Rogue Wave - Ethiopia Cup of Excellence- Anaerobic Natural 200g

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  • Regular price 9.000 KD

Part of this lot was submit to Ethiopia Cup of Excellence competition and placed 12th with a score of 88.84.

Limited roast - 30 KG lot size.  - LAST ROAST APRIL 7th

: Ethiopia
Farm: Testi Ayla washing station
Producer: Faysel Abdosh
Region: Shantewene
Harvest: 2020
Variety: Kurume
Elevation: 1900-2100 MASL
Process: Natural Anaerobic
Fermentation:  6 Days fermentaion and then dried on raised beds for 21 days.

Tasting Notes: Pineapple, plum, raspberry, honey