Part of this lot was submit to Ethiopia Cup of Excellence competition and placed 12th with a score of 88.84.
Limited roast - 30 KG lot size. - LAST ROAST APRIL 7th
Farm: Testi Ayla washing station
Producer: Faysel Abdosh
Elevation: 1900-2100 MASL
Process: Natural Anaerobic
Fermentation: 6 Days fermentaion and then dried on raised beds for 21 days.
Tasting Notes: Pineapple, plum, raspberry, honey