- Origin: Mexico
- Region: Veracruz, Mexico
- Variety: 80% Red Bourbon + 20% Typica
- Elevation: 1200-1230 MASL
- Process: 120 hours enclosed in GrainPro with controlled temperature - Drying: 20 days of direct drying in the sun on raised beds, interrupted drying for 8 days up to 18% humidity and 12 days to finish drying at 25-34C
- Notes: Banana | Blueberry | Cantaloupe | Grape | Orange | Oak
- Roast: Filter