- Origin: Mexico
- Varietal: 80% Bourbon, 20% Typica
- Process: Extended Fermentation Natural
- Notes: Banana Milk, Blueberries, Honeydew, Cocoa Nibs
- Roast: Espresso & Filter
Process Details: Extended Fermentation Natural
168 hours controlled fermentation in Food grade plastic fermentation containers at controlled temperatures of 18-29°C