Rogue Wave - Honduras El Filo- Honey 250 g

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  • Regular price 5.000 KD

- Origin: Honduras

- Region: El Cedral, Santa Barbara, Honduras

- Varietal: Pacas

- Process: Honey 

- Notes: Cherry, Toffee, Apricot

- Roast: Espresso & Filter

Process details:

The cherries are picked when they are completely ripe. Then they are put in grainpro bags to ferment in anaerobic condition for 72 hours. Next, the cherries are de-pulped and the parchment is put into fermentation tanks where it is dry fermented for 16 hours. Then the parchment is put on raised beds to pre-dry for 2 days. The coffee is then put inside a parabolic solar dryer for around 20 days. After drying, the parchment is sorted by hand to remove defective beans