Region: San José de Minas, Pichincha, Ecuador
Producer: Galo Fernando Morales Flores and Maria Alexandra
Farm: Finca Cruz Loma
Altitude: 1450 masl
Drying: 18 days on Raised Bed
Harvest: August - October 2020
Notes: Strawberry | Guava | Banana | Chocolate | Brown Sugar
Process: Anaerobic Macerated Honey - Cherries were floated and then submerged and macerated for 8 hours after depulping. Dried under canopy for 25-30 days.