- Origin: Colombia - Farm: La Primavera
- Producer: Ana Doney
- Region: Quindio
- Variety: Colombia
- Elevation: 1550-1600 MASL
- Process: Natural Anaerobic "EF2"
Fermentation: open tank aerobic fermentation for 24 hours, then placed in grainpro bags and fermented for 48 hours inside a water tank at 22C.
Drying time: 14 days on raised bed. - Notes: Blackberry | Sour Cherry | Grape | Orange Blossom | Plum
- Roast: Filter and Espresso